Homemade carrot scrambled eggs fight off ovarian cancer

The core tip: Ovarian cancer threatens women's health, prevention of ovarian cancer can not be ignored, then how to prevent ovarian cancer? Home cooking Carrot scrambled eggs keep women away from ovarian cancer.

Carrot can provide a wealth of vitamin A, can promote the normal growth and reproduction of the body, maintain epithelial tissue and prevent respiratory infections. Eggs are rich in protein, fat, vitamins, and minerals that the body needs, including eggs, protein, fats, vitamins, and iron, calcium, and potassium. Home cooking Carrot scrambled eggs keep women away from ovarian cancer.

Home cooking carrot scrambled eggs practice:

Carrot grater, green onion cut green onion. Add a little salt to the egg and mix well. Put more oil in the pan, slightly more, add carrots gently stir fry, this time the oil in the pan will become carrot color. Carrots were baked out, the oil was half baked, half was left in the pot, and egg liquid was added. The egg begins to form immediately into the carrots, stir fry, sprinkle chopped green onion. Pour the remaining half of the carrot oil.

Preventing ovarian cancer in daily life should not be neglected. Try home cooking carrots and scrambled eggs to keep women away from ovarian cancer.

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